We tested it, and Truvy was on to something.
This cake is very sweet and rich, but thats just what Truvy promised.
The fruit cocktail makes it feel almost cobbler like.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
It also caramelizes around the edges and develops a crispy golden brown top.
It’s easy to see why it was a favorite.
)soft-wheat self-rising flour(such as White Lily)
1cupgranulated sugar
1(15-oz.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Generously grease a glass 8- x 8-inch baking dish with butter, and set aside.
Spread batter evenly in prepared baking dish.
Remove and let stand 10 minutes before serving.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Serve:
Serve with vanilla ice cream or whipped cream.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley