Give your Southern brunch, cocktail, ortea partya touch of class with these delicate nibbles.
A touch ofmayonnaisein the spread adds a creamy nuance your guests will appreciate.
Caitlin Bensel; Food Stylist: Torie Cox
What Are Tea Sandwiches?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Simply toss the slices with salt, then roll up in a kitchen towel.
Your cucumbers will be slightly softened and less slippery in the sandwich.
The jot down of bread can also make a big difference.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This is not the sandwich for a peasant bread with big, open holes in it.
Avoid making the sandwiches too far in advance to see to it they have the perfect texture for serving.
Can I Make Cucumber Tea Sandwiches Ahead?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let soften at room temperature before using for a spreadable consistency.
Char Cunha commented, “Made it just as given and was amazingly refreshing!”
It was refreshing between the sweets and salty fare."
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cindy Rose added, “First, yes I’m from NC!
Born and raised!!
I LIVE on cucumber sandwiches!!!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
1 addition to add to it, Avocado!!
FANTASTIC!!!”
Ingredients
1largeEnglish cucumber(about 1 lb.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
), thinly sliced
1/2tsp.koshersalt
1(8-oz.)
Be sure the cucumber slices are thoroughly coated.
Spread the cucumber slices in an even layer on the kitchen towel.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Stir in the dill and chives.
Place the remaining four slices of bread on top to make sandwiches, pressing down lightly.
Serve immediately, or wrap tightly and refrigerate for up to 4 hours.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Tea sandwiches should be assembled as close to serving as possible for the freshest flavor and texture.
While optional, you might freeze the bread before assembling your sandwiches for easy slicing.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox