When the temperatures warm up, cucumber sandwiches are a refreshing choice for lunches and parties.
Keep scrolling for recipes for a Whipped Feta and Mint spread, as well as a Roasted Pepper Spread.
Learn how to make cucumber sandwiches, and you’ll have lunches planner for the entire summer.
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Ingredients
1small(about 8 oz.
Stir in dill and chives.
Unroll towel; divide cucumber slices evenly among 4 bread slices.
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Top with remaining 4 bread slices, cream cheese side down, pressing lightly.
Slice off crusts, and cut each sandwich into 4 triangles or 4 fingers.
Serve immediately, or wrap tightly, and refrigerate for up to 4 hours.
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Proceed with recipe as directed.
Spicy Roasted Pepper Cucumber Sandwiches
Proceed with recipe as directed in Step 1.
Proceed with recipe as directed.
Credit:Greg Dupree, Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely
What’s In Cucumber Sandwiches?
Can You Make Cucumber Sandwiches the Night Before?
Yes, you might make cucumber sandwiches the night before, but we do not recommend it.
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This gives the cucumbers a lot of time to release moisture and make the bread soggy.
How Do You Stop Soggy Cucumber Sandwiches?
Soggy cucumbers sandwiches are likely the result of wet cucumbers.
Credit:Greg Dupree, Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely
It will act as a barrier against any moisture that might remain in the cucumber slices.
