Cucumber salsa is proof you don’t need tomatoes for this great dip.
Learn how to make cucumber salsa, and try it with tortilla chips or over grilled chicken.
What’s So Great About Cucumber Salsa?
Credit:Antonis Achilleos; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
And try experimenting with different ingredients to vary the flavor profile ever-so-slightly.
It also makes a fantastictaco topperby incorporating sweet, salt, and an added crunch.
The flavors will meld together and make the dish taste even better after just a few hours.
Credit:Antonis Achilleos; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Cucumber Salsa Variations
Making salsa is a great way to experiment with bold (and seasonal!)
flavors in your kitchen and figure out what ingredients complement each other.
Ingredients
1large (12 oz.)
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English cucumber, finely chopped (about 2 1/2 cups)
1small (5 oz.)
onion)
1small (1 oz.)
The ingredients will get soft and soggy after a few days.
Credit:Antonis Achilleos; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
This cucumber salsa recipe uses jalapeno.
If you like a hotter pepper, try fruit habanero or a serrano.
For a milder heat, reach for a poblano pepper or Anaheim pepper.
