Serve crispy rice with any kind of creamy chicken casserole, tomato gravy, or sausage and beans.
Take your grain game up a notch with this crispy rice recipe.
It’s best served with any kind of creamy chicken casserole, tomato gravy, or sausage and beans.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
you’re able to even use this recipe for a fun twist onred beans and rice.
And there’s no better way to put yourleftover, cooked riceto good use.
Made with plenty of butter and a cast-iron skillet, what could be more quintessentially Southern?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook the rice on medium to low heat, turning the skillet every few minutes to ensure even browning.
Caitlin Bensel; Food Stylist: Torie Cox
What Makes Crispy Rice So Special?
We particularly like it topped withtomato gravyfor a crisp twist on classic comfort food.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook rice:
Add rinsed rice to boiling water.
Reduce heat to medium.
Cook, stirring occasionally, until rice is almost tender, about 6 to 8 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Drain rice and immediately rinse with cold water until rice is room temperature, about 1 minute.
Spread rice and sour cream mixture in an even layer in bottom of skillet.
Add butter:
Cut remaining butter into small cubes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add butter cubes around edges of rice and in steam holes after 15 minutes of cooking.
Carefully but swiftly (and with confidence!)
invert rice in skillet onto serving plate.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
