This roasted potato medley is full of flavor and crunch.
It’s the perfect potato side dish for nearly every meal.
Get ready for the best crispy potatoes yet with this savory-sweet mix the whole family will love.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Overcrowding will result in steaming, causing mushy potatoes instead of ones with crispy exteriors and tender interiors.
How To Make Crispy Potatoes
This recipe couldn’t be more simple.
Simply toss the potatoes with the remaining ingredients, then bake until browned and crispy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
No tricks or additional steps needed.
Avoid the microwave, which could make the potatoes soggy.
Serve for breakfast with eggs, bacon, sausage,biscuits, or other breakfast andbrunch favorites.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Pair with sandwiches for lunch, or burgers, steak, roasted chicken, or seafood for dinner.
You just can’t go wrong with this crowd-pleasing side.
When serving, feel free to offer some options when it comes to dipping sauces.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
chunks
1 1/2lbs.peeled sweet potatoes, cut into 1-in.
Bake potatoes:
Bake in preheated oven until browned and crispy, about 25 minutes.
Let cool 5 minutes before serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish with crispy thyme sprigs.
