Once you know how to make jambalaya, you could personalize to your family’s tastes.
What Is a Jambalaya?
What’s the Difference Between Gumbo and Jambalaya?
While both are a mainstay of Creole and Cajun cuisine,gumbo and jambalaya are two very different dishes.
How To Make Jambalaya
Jambalaya follows a specific formula.
A fresh green salad orcorn on the cobwould also make a nice counterpart to this rich, hearty dish.
In the freezer, jambalaya will keep for up to three months without a noticeable decline in quality.
Thaw it overnight in the fridge before heating and serving.
Season chicken thighs with kosher salt and black pepper.
Add the chicken to pot, and cook, stirring often, 5 minutes or until chicken is brown.
Add the Holy Trinity:
Increase heat to medium-high.
Add onion to pot, and cook about 15 minutes or until soft.
Add bell pepper, celery, and garlic, and cook 5 minutes.
Continue stirring occasionally so everything in the pot cooks evenly.
Increase heat to high, and add tomatoes and chicken stock.
Bring to a boil.
Reduce heat to medium-low; cover pot, and simmer 15 minutes.
Turn off the heat, and let everything continue to cook in the hot covered pot 10 more minutes.
Remove the lid, fluff the jambalaya, and serve.
