Find a good creamy white chicken chili recipe, and it’ll be part of your family for decades.
Plus, rotisserie chicken keeps this recipe fast and easy.
Learn how to make Creamy White Chicken Chili.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Can I Freeze Creamy White Chicken Chili?
Yes, creamy white chicken chili is a great candidate for freezing and reheating later.
If tempered properly, the cream cheese should not separate from the chili.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add onion, poblano, and salt; saute until onion softens, about 3 minutes.
Add garlic and spices:
Add garlic to pan; saute 3 minutes.
Reduce heat to medium-low and cook for 10 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Warm cream cheese:
Meanwhile, place cream cheese in a medium microwave-safe bowl.
Microwave on 50% power for 1 minute or until very soft.
Cook until thoroughly heated, about 2 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ladle chili into bowls and top with preferred garnishes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox