This creamy jalapeno dip will be your potluck go-to after your first bite.
It’s creamy, savory, garlicky, ranch-y, and spicy.
In other words, it’s all the things we love.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
It is great as a dip forcruditesor tortilla chips.
It’s also a fantastic salad dressing and great on tacos or nachos.
Learn how to make creamy jalapeno dip.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
You’ll want to keep a jar of this in your fridge at all times.
Just grab your food process.
Here’s a brief outline of the steps; the full recipe is further below.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Ways To Serve Creamy Jalapeno Dip
This is a jack-of-all-trades dip.
It’s equally delicious drizzled on a saladtry it on ourChopped SaladorBBQ Chicken Salad.
We’d also love to see it on a taco or nacho bar.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Like ourCilantro-Lime Crema, it’s the perfect combination of spicy and heat.
If it’s on a table for a meal, ensure it sits out no longer than two hours.
Can You Make Creamy Jalapeno Dip in Advance?
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Yes, and you should!
Make this on the weekend, and you’re free to use it all week for meals.
Chop peppers:
Add pickled jalapenos; pulse until finely chopped, 8 to 10 times.
