In less than an hour you might have a hot dish of creamy chicken Alfredo casserole for dinner.
Speedy ingredients like rotisserie chicken make it weeknight perfect.
If you ever haveleftover chicken, remember to shred it and freeze it for recipes just like this one.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Learn how to make creamy chicken Alfredo casserole.
This recipe promises to become a family favorite, so keep it close by.
Fettuccini Alfredo is named for Alfredo Di Lelio, a Roman restauranteur credited for its invention.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
He was famous for the theatrical tableside service that accompanied an order of the dish in his restaurant.
It remains a beloved dish to this day.
It tastes like it took hours to make.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
We’re pretty amazed too.
Thaw in the refrigerator overnight if frozen.
Let stand at room temperature while the oven preheats, and bake as directed.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Thaw overnight in the refrigerator if frozen.
Reheat, covered, in a preheated 350F oven until hot throughout.
you’re free to also reheat small portions in the microwave or on the stovetop.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
package fresh baby spinach, chopped
1/3cuprefrigerated pesto sauce
1(15-oz.)
jar Alfredo sauce
1/4cupchicken broth
12oz.uncooked penne pasta, cooked according to pkg.
Toss together spinach and pesto in a medium bowl.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Assemble casserole:
Stir together Alfredo sauce and chicken broth in another bowl.
Spread one-third of Alfredo mixture (about 1/2 cup) into a lightly greased 11- x 7-inch baking dish.
Top with half of spinach mixture.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Repeat layers once with remaining spinach mixture and chicken mixture.
Bake:
Bake in preheated oven 30 minutes.
Remove from oven, and sprinkle with cheese.

Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Buffy Hargett
Return to oven, and bake until hot and bubbly, about 5 minutes.
Top with basil and paprika.
It will continue to soak up moisture and soften as the casserole bakes.