Silky creamed corn makes the perfect sauce for this corn pasta recipe.
It wont take long for this pasta to become a regular in your weeknight dinner rotation.
The only must is usingcorn on the cob.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Thats becauseboiling corn on the cobsin the pasta water helps infuse even more corn flavor into the dish.
We know cutting the corn kernels from the cob can be messy.
For easy removal, do it in a large bowl so the kernels dont fly all over your counter.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make corn pasta for a delicious and special summer dinner.
Pair with chilled white wine for a sophisticated touch.
Using a peeler, shave the edges of the kernels off into the bowl.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Repeat with remaining corn (yield should be about 1 1/2 cups kernels and milk).
Stir in whipping cream; set aside.
Add cobs to a large pot, and cover with water; salt generously.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bring pot with corn cobs to a boil over high; let boil 20 minutes.
Transfer bacon to a paper towel-lined plate, reserving drippings in skillet.
Stir in corn kernel mixture, and reduce to medium-low.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook, stirring often, until slightly reduced, about 5 minutes.
Stir in Parmesan cheese until melted.
Drain pasta, reserving 1 cup cooking liquid.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Combine pasta and sauce:
Transfer cooked pasta to skillet with corn mixture.
Remove from heat, and stir in fresh thyme and salt.
Top with bacon, and serve with additional Parmesan cheese.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
it’s possible for you to adjust the consistency of the sauce by adding more pasta water as needed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
