This take on poinsettia punch is a perfect centerpiece to your holiday gathering.
If youre struggling to find blood oranges or their juice, regular OJ can be substituted as well.
Ingredients
Ice Mold:
2cupscranberry juice blend
1cuptap water
2cupsfrozen cranberries(6 oz.
Credit:Antonis Achilleos; Prop Stylist: Claire Spollen; Food Stylist: Torie Cox
), divided
1medium(6 oz.
Scatter 1 cup of the frozen cranberries around bottom of a decorative Bundt pan.
Arrange orange slices evenly around cranberries.
Pour 1 1/2 cups of the cranberry juice blend mixture over cranberries and orange slices.
Place in the freezer; freeze, uncovered, until firm, about 1 hour.
Store remaining 1 1/2 cups cranberry juice blend mixture in refrigerator while Ice Mold freezes.
Once Ice Mold is firm, remove from freezer.
Scatter with remaining 1 cup cranberries.
Pour refrigerated 1 1/2 cups cranberry juice blend mixture over cranberries, and place in the freezer.
Freeze, uncovered, until completely frozen, at least 8 hours or up to 1 week.
Store, covered, in refrigerator up to 2 days.
Return to the Ice Mold:
Remove Ice Mold from freezer.
Invert Ice Mold from Bundt pan onto a baking sheet.
Invert Ice Mold from baking sheet into cranberry juice blend mixture in punch bowl.
Gently pour sparkling dry rose down sides of punch bowl.
