A cranberry margarita is a festive take on the classic tequila cocktail.
We created a cold-weathermargaritainfused with a tangy and sweetcranberry simple syrup.
Fresh lime juice and bright orange liqueur round out this tequila cocktail.
Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley
Well-balanced and refreshingmark our wordsyoull be sipping on one of these all winter long.
Learn how to make a cranberry margarita, and declare it your new favorite seasonal sipper.
Can I Make a Non-Alcoholic Cranberry Margarita?
Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley
Non-alcoholic cranberry margaritas can be every bit as delicious as those made with tequila and orange liqueur.
Adjust the quantity of ingredients to taste.
Can I Make Cranberry Margaritas Ahead?
Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley
These festive cocktails are just what your next party needs:
Ingredients
8oz.
(1 cup)Cranberry Simple Syrup, divided
Margarita salt
8oz.
(1 cup)blanco tequila, divided
2oz.
Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley
(1/4 cup)orange liqueur(such as Cointreau), divided
6oz.
Invert 4 glasses into Cranberry Simple Syrup to coat rims with syrup.
Place each inverted glass into margarita salt to coat rims.
Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley
Shake until well-chilled, about 15 seconds.
Garnish with lime slices, and serve immediately.
Credit:Jen Causey; Food Stylist: Emily Nabor Hall; Prop Stylist: Christina Daley
