With its perfect harmony of not-too-sweet and not-too-tart, this dessert is just made for the holidays.
Thanks to a bit ofbuttermilkin the batter, the cake layers are extremely tender.
A hint of cinnamon adds warmth, whiletart cranberriesbalance the flavors beautifully.
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Learn how to make Cranberry Christmas Cake.
Our test kitchen pros said the first time you make this cake definitely won’t be the last.
Thaw overnight in the refrigerator if time, or let stand at room temperature before serving.
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whole cranberries)
2tsp.vanilla extract
Baking spray with flour
Orange Buttercream:
1(8-oz.)
package cream cheese, softened
1/4tsp.table salt
1(32-oz.)
Gradually add sugar, beating until light and fluffy, 3 to 4 minutes.
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Add eggs 1 at a time, beating just until combined after each addition.
Beat in orange zest just until combined, about 30 seconds.
Fold in cranberries and vanilla using a rubber spatula until just combined.
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Add batter to pans:
Coat 3 (9-inch) round cake pans with baking spray.
Line bottom of pans with parchment paper, and lightly coat with baking spray.
Divide batter evenly among prepared pans.
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Let cool in pans on wire racks 10 minutes.
Remove from pans, and let cool completely on wire racks, about 1 hour.
If desired, beat in milk, 1 teaspoon at a time, until Orange Buttercream reaches desired consistency.
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Add second cake layer; spread top with about 1 cup Orange Buttercream.
Top with third cake layer; frost top and sides with remaining Orange Buttercream.
Decorate with desired garnishes.
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you’re free to even try tossing the cranberries with flour to help prevent sinking.
Yes, with cream cheese in the buttercream, this cake should be refrigerated.
Credit:Fred Hardy; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser
Credit:Fred Hardy; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser
Credit:Fred Hardy; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser
Credit:Fred Hardy; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser
Credit:Fred Hardy; Food Stylist: Rishon Hanners; Prop Stylist: Phoebe Hauser
