We tossed it all in a dressing of Dijon mustard and mayonnaise for the smoothest and creamiest results.
While thischicken salad recipecalls for cranberries, you might easily swap in cubed apples if you prefer.
Learn how to make cranberry chicken salad.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish with additional chives if desired, and everyone will love this sweet twist on a beloved classic.
To make this cranberry chicken salad ahead, assemble and refrigerate the salad up to 24 hours in advance.
Garnish with fresh chives before serving.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Refrigerate leftovers in an airtight container for up to four days.
Garnish with additional chives, if desired.
The tart flavor can be too overwhelming.

Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Kathleen Varner
you’ve got the option to store homemade chicken salad in the refrigerator for up to four days.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox