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These are the Columbia natives' go-tos for giftingand for enjoying themselves.
Here are a handful of their picks.

Credit:Robbie Caponetto; Styling: Mindi Shapiro
Ask husband-wife team Mike and Charlotte Easler for their favorite pairings.
Treat it like risotto, or incorporate it into your favorite shrimp-and-grits recipe.
Use them to elevate your lunchtime PB&J or stir into your ice cream for an extra-flavorful dessert.

Credit:The Crescent Olive
Snag a bottle of his old-faithful Hatch Green Chile Barbecue Sauce to spark your own smoked-meat revelation.
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Credit:Lillie’s of Charleston

Credit:Rollen’s Raw Grains

Credit:Mac’s Pride

Credit:Lewis Barbecue

Credit:Adluh Flour Mills


