Crab imperial is a delightfully decadent cocktail party favorite.
This incredibly rich dish (hence the name) has roots in Maryland, where crab is king.
What Is Crab Imperial Made Of?
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The full recipe is below, but here’s a brief recap.
What Is the Difference Between Crab Cakes and Crab Imperial?
Can I Make Crab Imperial in Advance?
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Either way, you’ll want plenty ofwhite wineto pair with it.
Lightly grease 8 natural baking shells or individual ramekins.
Make sauce:
Melt 1 Tbsp.
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butter in a small heavy saucepan over low heat; add flour, whisking until smooth.
Cook, whisking constantly, 1 minute.
Remove sauce from heat.
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Add mayonnaise:
Stir in Worcestershire sauce and sherry.
Stir in mayonnaise and next 3 ingredients.
Cook crabmeat:
Melt remaining 4 Tbsp.
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butter in a medium-size heavy skillet over medium heat.
Add crabmeat, and saute 1 to 2 minutes.
Add crab to ramekins:
Spoon mixture into prepared baking shells (about 3/4 cup each).
Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Sprinkle with cheese, and, if desired, paprika.
Bake:
Bake for 10 minutes or until hot and bubbly.
Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
