Cowboy stew is every bit as filling and comforting but far easier.
Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Cowboy stew is super smoky.
Regular diced tomatoes and fire-roasted tomatoes together make this recipe taste like it was whipped up fireside.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Yukon gold potatoes, corn, kidney beans, and other additions make this dinner extra comforting and filling.
Cowboy “inspired” recipes are always a hit.
Fromcowboy beansandcowboy corntocowboy casseroleandcowboy pasta, these dishes are always super simple to makebut super complex in flavor.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
That’s all true for this cowboy stew, too.
Learn how to make cowboy stew.
As a bonus, this stew is packed with everything you better make up a whole meal.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
What Does Cowboy Stew Taste Like?
Cowboy stew is an extremely hearty stew.
Cowboy Stew Ingredients
Cowboy stew is loaded with comforting and filling ingredients.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
Ingredients
1lb.ground beef(85/15)
1lb.kielbasa sausage, sliced into 1/2-in.
rounds
1medium(10 oz.
1Tbsp.chili powder
1 3/4tsp.kosher salt
1tsp.ground cumin
1/2tsp.black pepper
4cupsbeef stock
4medium(20 oz.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
total)Yukon Gold potatoes, cut into 1/2-in.
pieces (about 3 cups)
2(15.5-oz.
)can dark kidney beans, drained and rinsed
1(28-oz.
Credit:Robby Lozano; Food Stylist: Margaret Dickey; Prop Stylist: Josh Hoggle
)can diced tomatoes
1(15-oz.
)can corn, drained
1(14.5-oz.
Garnish and serve:
Divide among serving bowls; top with scallions and Cheddar before serving.
