This isn’t your typical pasta dinner, but cowboy spaghetti will become a favorite.
But like the movies, this is a recipe you won’t soon forget.
Cowboy spaghetti is like a much more smoky and savoryspaghetti.

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless
you might’t go wrong.
They’re rustic, filling, and packed with flavor.
)brown ale
1(28-oz.

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless
)can whole peeled plum tomatoes, crushed using your hands
1(15 1/2-oz.
)can dark kidney beans, drained and rinsed
1(8-oz.
Add spaghetti, and cook according to package directions.

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Drain spaghetti, and set aside.
Transfer bacon to a paper towel-lined plate using a slotted spoon; set aside.
Do not wipe Dutch oven clean.

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless
Cook beef:
Increase heat in Dutch oven to medium-high.
Stir in tomatoes, kidney beans, tomato sauce, hot sauce, and remaining 1 teaspoon salt.
Serve topped with cheese, reserved bacon, and scallions.

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless
You could also use a spicy sausage or chorizo in the place of the ground round.

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless

Credit:Jen Causey; Food Stylist: Lauren Odum; Prop Stylist: Julia Bayless