Saddle up to the table for a great dinner.

Garlic bread would be a great addition, too.

Learn how to make cowboy meatballs.

Southern Living Cowboy Meatballs in the pan ready to serve

Credit:Dotdash Meredith Food Studios

These won’t last long at dinner.

Recipe Tips From TheSouthern LivingTest Kitchen

Ingredients

1lb.93/7 lean ground beef

5slices(5 oz.

can), divided

3Tbsp.Worcestershire sauce, divided

1 1/2tsp.kosher salt, divided

2(10-oz.

Southern Living Cowboy Meatballs ingredients

Credit:Dotdash Meredith Food Studios

Portion and roll meatballs into 12 (2-inch) balls (2 oz.

each); arrange at least 1 inch apart on a parchment- or foil- lined baking sheet.

Bake meatballs in preheated oven until browned, about 12 to 15 minutes.

Southern Living Cowboy Meatballs mixing the meatball mixture

Credit:Dotdash Meredith Food Studios

Remove from oven and set aside.

Transfer browned meatballs to sauce and return to medium.

Serve hot, garnished with scallions.

Southern Living Cowboy Meatballs rolling the meat mixture into balls

Credit:Dotdash Meredith Food Studios

Southern Living Cowboy Meatballs making the sauce

Credit:Dotdash Meredith Food Studios

Southern Living Cowboy Meatballs simmering the meatballs in the sauce

Credit:Dotdash Meredith Food Studios

Southern Living Cowboy Meatballs sprinkling the meatballs with cheese

Credit:Dotdash Meredith Food Studios

Southern Living Cowboy Meatballs sprinkled with scallions to serve

Credit:Dotdash Meredith Food Studios