This supremely flavorful compound butter can be a dip, spread, or steak topper.
Here, learn how to make cowboy butter and how to use it for unforgettable meals.
What Is Cowboy Butter?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cowboy butter can also be melted and mixed with all these ingredients for a dip.
It’s the perfect pairing for a grilled ribeye steak, roasted potatoes, or roast beef sliders.
But we wouldn’t be opposed to eating a smear on baguette or fresh radishes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If you want a little more heat, use cayenne in place of the crushed red pepper.
Coarse mustard provides a stronger flavor and texture in place of Dijon.
Compound butters are very forgiving and great for creativity.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
They’re also a fun way to use up surplus herbs and spices in a unique way.
Cowboy Butter also makes a fantasticgarlic breadspread, or melt it for a dip.
Consider using it in sliders like theseFrench Dip Slidersfor a certain special something on a classic appetizer.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It would be fantastic spread on ahamburger, too.
Can I Make Cowboy Butter Ahead of Time?
you might keep it in the fridge for up to a week or freeze it for 6 months.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
1/2cup(4 oz.
Mix together with a spatula or wooden spoon until well combined.
you might also prepare this in a stand mixer or food processor.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Roll the butter into a log shape, pressing and shaping as you go.
Refrigerate the butter for at least 2 hours to allow the flavors to meld and the shape to hold.
Top grilled meats and seafood, steamed vegetables or grains, or spread onto bread and broil.
