They’re a dream on the dessert table atpotlucks,picnics, andbarbecues.
Learn how to make cornflake cookies.
The family will be thrilled to have these in the cookie jar this week.
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In fact, you could have all of them in your pantry and fridge right now.
How To Make Cornflake Cookies
Minus the step to brown the butter, cornflake cookies are simple.
Here’s a brief outline of the process.
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It also lends some umami and softens the sweeter elements.
Can You Freeze Cornflake Cookies?
Freeze the scooped and rolled cookie on a baking sheet, uncovered, until hardened.
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Then, put it in a ziplock bag to store in the freezer.
When baking from frozen, add an extra three minutes of bake time.
Or for crunchier cookies, store them in a container with the lid slightly open.
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you might switch things out based on what you like in a cookie.
Here are a few other suggestions:
More Great Cookie Recipes
Don’t overlook these great cookies.
They’re timeless and wonderful for parties or cookie tins.
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Ingredients
1cup(8 oz.
Line 2 baking sheets with parchment paper.
Remove from heat, and set aside to cool, about 15 minutes.
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Add cooled browned butter, and beat on medium speed until combined, 30 to 45 seconds.
Beat on low speed until nearly combined, 15 to 30 seconds.
Roll cookie dough balls in cornflake cereal:
Spread remaining 1 cup cornflakes on a large plate.
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Using a spring-loaded 2-tablespoon cookie scoop, scoop and roll dough into balls.
Roll dough balls over cornflake cereal on plate, pressing slightly to adhere.
Place balls about 1 1/2 inches apart on prepared baking sheets.
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Let cookies cool on pan 5 minutes.
Serve cookies warm, or transfer to wire racks, and let cool completely, about 30 minutes.
Store in an airtight container at room temperature for up to 3 days.
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