This comforting, hearty casserole is topped with a tender cornbread crust and a hidden layer of cheese.
Never heard of a cornbread cowboy casserole?
That’s topped with cheese for creaminess.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Finally, it’s finished with, of course, a moist and tendercornbread.
It means you get your chili and cornbread in one scoopa perfect weeknight dinner.
This recipe is similar to atamale pieif you’re familiar with that dish.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
In both recipes, the beef mixture forms the cozy and comforting base with the tender crown of cornbread.
This version adds the layer of cheese, which isn’t always used in the tamale casserole.
Learn how to make cornbread cowboy casserole, and serve this dinner to your family soon.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
We bet they’re going to love it.
canblack beans, drained and rinsed
1(14.5-oz.)
candiced tomatoes, undrained
1cupfrozen corn(from 1 [10-oz.]

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Heat 2 tablespoons of the oil in a 12-inch cast-iron skillet over medium-high.
Stir in frozen corn, and remove from heat.
Sprinkle cheese on chili:
Sprinkle pepper Jack evenly over beef mixture in skillet.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add cornbread mixture to casserole:
Pour cornbread batter evenly over pepper Jack.
Bake:
Bake in preheated oven until cornbread is golden brown, 20 to 25 minutes.
Leftovers reheat nicely in the oven or microwave.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Can You Freeze Cornbread Cowboy Casserole?
The chili part can be made ahead without the cheese and frozen in an airtight container.
Simply defrost in the fridge overnight.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Place back in a skillet or baking dish and continue on to the cornbread step.
Can I Make Any Substitutions in This Recipe?
Or, do the opposite by making this more of aTexas-style chiliand omitting the beans entirely.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Change up the cornbread toppings by folding corn or diced jalapenos into the cornbread mixture.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox