This cornbread casserole is welcome at any occasion.

Perfect as an easy side, cornbread casserole is on the table quickly.

It starts with a box ofJiffy cornbread mix.

Southern Living Cornbread Casserole with a serving scooped out into a bowl

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Then canned corn, sour cream, milk, and eggs are added for moisture and flavor.

Learn how to make cornbread casserole, and discover your new favorite (and super easy) side dish.

You combine all the ingredients, stir until mixed, then scoop them into a baking dish.

Southern Living Cornbread Casserole ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Bake until golden brown, and this side dish is ready for hungry crowds.

Reheat in the microwave or oven until warmed through.

It is excellent alongside yourfavorite turkey recipesand holiday sides, likegreen bean casseroleandsweet potato casserole.

Southern Living Cornbread Casserole greasing the pan

Credit:Caitlin Bensel; Food Stylist: Torie Cox

But it’s easy enough and fast enough for a weeknight dinner, too.

So serve it withPork Tenderloin With ApplesorLemon Chicken Thighs.

Ingredients

1(8.5 oz.)

Southern Living Cornbread Casserole stirring together the batter

Credit:Caitlin Bensel; Food Stylist: Torie Cox

box cornbread orcorn muffin mix(such as Jiffy)

1(14.75 or 15 oz.)

canwhole kernel corn, rinsed and drained

1(14.75 or 15 oz.)

cancreamed corn, undrained

1/4cup(2 oz.

Southern Living Cornbread Casserole pouring the batter into the dish

Credit:Caitlin Bensel; Food Stylist: Torie Cox

canchopped green chiles

Directions

Prepare oven and baking dish:

Preheat oven to 350F.

Grease a 13- x 9-inch baking dish with butter.

Add batter to baking dish:

Pour cornbread mixture into prepared baking dish.

Southern Living Cornbread Casserole baked and ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox