And we wait right with you.
So how do you get it?
You make your own peppermint milkshake, of course.
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
How To Make Peppermint Milkshakes
Get out your blender.
The full recipe is further below with step-by-step images.
Otherwise, you should stick it in the freezer.
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
A milkshake in the fridge will melt quickly.
Crush mints:
Coarsely crush with a meat mallet or heavy skillet.
Reserve 1 tablespoon of the crushed mints, and set aside.
Credit:Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Julia Bayless
Pour milkshakes:
Pour evenly into 2 tall glasses, and sprinkle with reserved crushed mints.
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
Credit:Jen Causey; Food Stylist: Ana Kelly; Prop Stylist: Julia Bayless
