Winner, winner: A foolproof chicken dinner for when company when comes to town.

Key Ingredients For Company Chicken

What Mushrooms Are Good For Company Chicken?

Shiitake mushrooms and Portobello mushrooms have a bolder flavor which can over power the delicate sauce.

Southern Living Company Chicken in the skillet ready to serve

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Leftovers can be stored in an airtight container and store in fridge for up to three days.

More Chicken Dinners Worth Serving To Guests

Need additional dinner inspiration?

Consider these recipes:

Ingredients

1(1-oz.

Southern Living Company Chicken ingreidents

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)envelope Italian dressing mix

2Tbsp.all-purpose flour

4(4-oz.

each)chicken breast cutlets(about 1/2-in.

thick)

4Tbsp.canola oil, divided

1(8-oz.)pkg.

Southern Living Company Chicken coating the chicken with seasoned flour

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Sprinkle chicken with flour mixture until evenly coated, pressing to adhere; set aside.

Cook chicken:

Heat 2 tablespoons of the oil in large cast-iron skillet over medium-high until shimmering.

Transfer to a plate; set aside.

Southern Living Company Chicken browning the chicken

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Do not wipe skillet clean.

Add garlic; cook, stirring often, until fragrant, about 1 minute.

Return chicken and any accumulated juices on plate to skillet.

Southern Living Company Chicken browning the mushrooms

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Southern Living Company Chicken adding the broth and wine to the mushrooms

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Southern Living Company Chicken stirring the cream into the mushroom sauce

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Southern Living Company Chicken adding the chicken back into the sauce

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley

Southern Living Company Chicken on a plate to serve garnished with parsley

Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley