A squeeze of comeback sauce can reinvent any old dish into something truly special.
This weekend, whip up a big batch of comeback sauce for yourparty food spread.
It’s a savory way to incentivize children (and adults too!)
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to eat their veggies.
A squeeze of comeback sauce can reinvent a tiredturkey sandwichinto an exciting new lunch.
(If you’re making it for kids, then turn down the heat in the sauce).
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The best part about comeback sauce is that it’s so easy to make.
), salt, garlic powder, onion powder, pepper, and dry mustard.
Once everything is well blended, chill it in the refrigerator and enjoy for up to a week!
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A kissing cousin of remoulade, this versatile sauce famously originated in a Greek restaurant in Jackson, Mississippi.
Sweet, tangy, spicy, salty, and savory notes come together for a perfectly balanced result.
Store in an airtight container in the refrigerator for easy grabbing whenever the mood strikes.
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To make it, simply stir all ingredients together to combine, then cover and chill before serving.
It works on just about anything.
Cover and chill:
Cover and chill 30 minutes before serving.
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Frequently Asked Questions
Comeback sauce is creamy, tangy, sweet, savory, and mildly spicy.
With such a balanced flavor profile, it’s almost impossible to resist.
While these two dipping sauces may be similar, they have distinct flavor profiles.
