Ingredients
1cup mayonnaise
2Tbsp.
apple cider vinegar
1Tbsp.
table salt, or to taste
1/4tsp.
Credit: Caitlin Bensel; Food Styling: Torie Cox
Season to taste with salt and pepper.
Then you add vinegar, sugar, Dijon mustard, and poppy seeds.
A bit of salt and pepper finishes off a classic, creamy, tangy dressing.
Credit:Caitlin Bensel; Food Styling: Torie Cox
For the ideal coleslaw, add dressing to coleslaw no more than 30 minutes before serving.
Too long, and the cabbage will lose its crunch.
Green cabbage is classic for coleslaw, but we love red cabbage, too.
Credit: Caitlin Bensel; Food Styling: Torie Cox
The color will leak just a bit, though.
you might also use Napa and Savory cabbage.
