Highly impressive flavor, foolproof formula.
you might use it to gently pull the cooled fudge out of the pan.
Prefer fudge with a little chocolate in it?
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Try thisMarbled Brown Sugar Fudgeinstead.
Ingredients
2cupspackedlight brown sugar
1(14-oz.)
Lightly coat pan with cooking spray.
Stir together sugar, condensed milk, and whole milk in a medium saucepan.
Cook over medium-low, stirring constantly, until a candy thermometer registers 238F, about 16 minutes.
Transfer sugar mixture to the bowl of a stand mixer fitted with a paddle attachment.
Increase mixer speed to medium, and beat until thickened and no longer shiny, 5 to 6 minutes.
Halfway through beating the white chocolate mixture on medium, add 1 cup of shredded coconut.
Pour into prepared pan; gently tap bottom of pan on counter until top is an even layer.
Sprinkle with remaining shredded coconut, gently pressing to adhere.
Remove from pan using parchment paper overhang as handles.
Cut into 64 (1-inch) squares.
