Cocktail meatballs will be a hit at any party.
Simmered in a tangy sauce with ketchup, molasses, and brown sugar, these will disappear in minutes.
A splash of hot sauce adds warmth, but the resulting dish is not at all spicy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
These cocktail meatballs are less sweet and more complex thanold-school grape jelly meatballs.
Yes, cocktail meatballs can be made aheadto a point.
When you’re ready to serve, let the meatballs thaw overnight in the fridge.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Make the sauce and add the meatballs as directed and warm until the temp reaches 160F.
Line a large rimmed baking sheet with foil; set aside.
Add pork and mix to combine; add beef and gently mix until just combined.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Broil until meatballs are browned, 6 to 8 minutes.
Transfer to a serving platter and serve with wooden picks.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
