Your new favorite side dish starts with a bottle of Coke.
Dotdash Meredith Food Studios
Coca-cola and carrots?
You may be thinking, “What on Earth?!”

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And to be fair to your internal dialogue, we wondered if this would work, toobut it does.
Imagine the conversation this will create around a dinner table.
There are layers of allium and herb infused, thanks to the thyme and shallot.

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Ingredients
6Tbsp.
)unsalted butter
1/2cupchopped shallots(from 2 large [3 oz.
total] shallots)
4(5-in.

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Heat butter in a large 5- to 6-quart pot or Dutch oven over medium until melted.
Add shallot and cook, stirring often, until just slightly softened, about 2 minutes.
Bring to a rolling boil over medium-high, then reduce to a simmer over medium-low.

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Cover and simmer, undisturbed, until carrots are just tender, about 8 minutes.
Transfer carrot mixture to a platter using a slotted spoon; discard thyme sprigs.
Return carrot mixture to platter.

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Sprinkle with pecans; garnish with thyme.
Recipe Tips From TheSouthern LivingTest Kitchen

Credit:Dotdash Meredith Food Studios

Credit:Dotdash Meredith Food Studios

Credit:Dotdash Meredith Food Studios