Salsa is so easy to make you’ll never buy the jarred kind again.
That’s Up to You!
Jalapeno heat levels can vary quite a bit from pepper to pepper.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
However, if you remove the seeds from the peppers, the salsa should be pretty mild.
Leave some (or all) in place for more of a kick.
Can You Use Only Canned Tomatoes in This Salsa?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Can You Freeze Salsa?
Pour the salsa into a fine mesh sieve, and stir to remove water.
Scoop the remaining salsa into a freezer-safe container, wrap, and store up to one month.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
1lb.Roma tomatoes, seeded and roughly chopped (about 5 medium)
1(15 oz.
Chill:
For best flavor, cover and chill at least 4 hours before serving.
Just before serving, taste again and adjust salt if needed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Simply process for less time or chop the ingredients by hand.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
