The essential deviled egg recipe for any occasion.
Deviled eggs are a favorite for any holiday meal, potluck, or party.
If you’re looking for a classic, no-frills deviled eggs recipe this is it.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Use a fork to mash these ingredients together until the filling is completely smooth.
Learn how to make deviled eggs, and watch them fly off the platter as guests gobble them up.
Carefully lower eggs into boiling water; cook, undisturbed, for 11 minutes, 30 seconds.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Set ice bath aside.
Let stand until completely cooled, at least 5 minutes.
Peel under cold running water.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Halve eggs:
Cut eggs in half lengthwise; remove yolks.
Set egg white halves aside.
Add relish, mustard, salt, and pepper; stir well to combine.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Fill eggs:
Spoon or pipe about 1 tablespoon filling into each egg white half.
Garnish with paprika, if desired.
Serve immediately, or store, covered, in refrigerator up to 3 days.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Can Deviled Eggs Be Made in Advance?
How Long Are Deviled Eggs Good For?
Fresh deviled eggs will last about three days in the fridge.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Recipe Update
The technique for this deviled eggs recipe was updated in November 2023.
Frequently Asked Questions
White vinegar or apple cider vinegar can be used in substitution for pickle relish.
Just be sure to taste the filling to keep it from being too tart.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Boiling eggs too long can cause rubbery whites and yolks with a green tint.
Set a timer, and watch it closely to avoid overcooked hard-boiled eggs.
Then, immediately stop the cooking process by moving the eggs to an ice bath.
