An easy weeknight winner.
This family-friendly dish takes less than an hour and provides a filling one-dish meal.
Chicken tetrazzini combines the creamy, luscious texture of achicken pot piewith the ease of a spaghetti casserole.
Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
It’s also great when you better serve a crowd.
Ingredients
1 12(8-oz.)
jar sliced mushrooms, drained
34cupslivered almonds
Directions
Preheat oven to 350F.
Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
Prepare pasta according to package directions.
Meanwhile, melt butter in a Dutch oven over low heat; whisk in flour until smooth.
Cook 1 minute, whisking constantly.
Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
Whisk in bouillon granules, seasoned pepper, and 1 cup Parmesan cheese.
Remove from heat; stir in diced cooked chicken, sliced mushrooms, and hot cooked pasta.
Bake at 350F for 35 minutes or until bubbly.
Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
Credit:Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin
