Cheese, garlic, and dough: These are a few of our favorite things.
We’ve combined some of our favorite foods into a wonderfulholiday appetizerperfect for yourChristmas cocktail party.
This Christmas tree pull-apart bread can be formed into any shape, but we love this festive look.
Credit: Southern Living
As impressive as it is delicious, only you will now how easy it was to make thisfestive appetizer.
Not a fan of mozzarella?
Swap in your favorite stretchy cheese.
Want to top with mushrooms, onions, or olives?
If going for a more simple presentation, place the buns in a ring for a classic wreath design.
Can I Make Christmas Tree Pull-Apart Bread Ahead?
To make this pull-apart bread ahead, prepare through Step 3. you’re free to also bake the bread in advance, without brushing with butter.
Cool to room temperature, then wrap and refrigerate for up to two days.
Reheat in the microwave, toaster oven, or preheated 350F oven until warmed through before serving.
Bake:
Bake the completed Christmas tree for 15 minutes at 400F.
Tuck sprigs of fresh rosemary under the edges of the tree for a final festive touch.
Pair with a bowl of marinara sauce for dipping.
