It’s all tossed in a maple syrup-Dijon vinaigrette.
Not at the holidays.
Christmas Salad Ingredients
This Christmas salad layers fresh spinach with fruits, nuts, and cheese.

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
First, slice and juice the oranges up to a day in advance.
Then, make the salad dressing and refrigerate it for up to three days before assembling the salad.
baby spinach
1small(6 oz.

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Cut away peel and pith of citrus and slice flesh into 1/4-inch-thick rounds, then cut rounds in half.
Gradually add oil, whisking constantly, until combined.
Toss spinach with dressing:
Add spinach and remaining 1/4 teaspoon salt and toss to combine.

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless