Either way, we suggest you keep the mint because it really brightens the flavors of the fruit.
Learn how to make Christmas fruit salad.
Plus, get a few tips for the best results from our Test Kitchen pros.

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Ingredients
2medium(6 oz.
each)blood oranges
1Tbsp.extra-virgin olive oil
1 1/2tsp.honey
1 1/2tsp.chopped fresh mint leaves
1medium(8 oz.
)green Anjou pear, cored and thinly sliced (about 1 1/2 cups)
2small(3 oz.

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Slice away peel and pith from oranges and discard.
Top with orange dressing and very gently toss to combine.

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless