Everyone will be talking about this charcuterie wreath.
Fred Hardy, Food Stylist: Chelsea Zimmer
A Christmas charcuterie board is a lot of fun.
It also happens to be incredibly easy to make.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Or show off some of your homemade dishes and elevate it slightly with a more sophisticated and personal feel.
Then, fill in with smaller things.
And keep adding until the board is full.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
You want this to feel luscious and bountiful.
If it looks a little thin, use a smaller board and compress the size of the wreath.
If you don’t have time, layering them is perfectly acceptable.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Can You Make a Charcuterie Board in Advance?
A charcuterie board is best when it’s freshly presented.
you could do just about anything you want and it will still look fantastic.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
The Test Kitchen pros share a few secrets to help you along the way.
Here are a few of our favorite swaps:
Ingredients
4oz.slicedprosciutto
4oz.salami
4oz.Brie cheeseround
1 (4-oz.
Arrange around bowl on cheese board.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Fill in remaining space on board with Rosemary-Browned Butter Pecans and crackers.
Garnish and serve:
Remove center bowl, and garnish with rosemary sprigs.
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
Credit:Fred Hardy, Food Stylist: Chelsea Zimmer
