This quick and easy chopped salad is a wonderful weeknight dinner but also company-worthy for its beautiful presentation.
Lots of recipes could be considered chopped saladthey are made with chopped vegetables and tossed in a great dressing.
Acucumber saladcomes to mind.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
But this chopped salad is one that’s meant for primetime.
The creamy buttermilk dressing brings everything together with toasty pecans adding some wonderful nuttiness and crunch.
And the best part?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Is a Chopped Salad?
A chopped salad is any salad made up of chopped vegetables and toppings.
Variations of a chopped salad might skew toward Italian flavors or Mediterranean ones.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
They’re all good, of course, but we just like our Southern version better.
Why Is It Called Chopped Salad?
Here’s a brief outline of the process, and the entire recipe is further below.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Can You Make This Chopped Salad Ahead of Time?
This chopped salad can be prepared several hours ahead of time if you do not incorporate the dressing.
So you don’t need to add anything else.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
However, you could change out the ham forgrilled chickenorgrilled salmonfor a more protein-forward meal.
Serve with a wedge of fresh bread orcornbreadto finish off the plate.
hearts)
1can (15 oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
halvedgrape tomatoes
1cupchoppedEnglish cucumber(from 1 [14-oz.]
Drizzle with 1/2 cup of the Buttermilk Dressing.
Toss lettuce:
Use tongs to toss until well coated.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Transfer mixture to a platter.
Serve:
Serve with remaining Buttermilk Dressing on the side.

Credit:Caitlin Bensel; Food Stylist: Torie Cox