Crispy, airy meringue cookies are a delightful surprise among traditional dessert options.
Among the many baked goods on her dessert buffet are these Chocolate Meringue Cookies.
Theyre chocolatey and studded with pecans, boasting an almost truffle-meets-cookie quality.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely
Each bite is at first slightly fudgy and chewy, then almost melts in your mouth.
Theyre a bit likebrowniesin cookie form, with a thin, shiny crust on top and a gooey interior.
What Is Rosh Hashanah?
Traditionally, apples and honey are served to symbolize the hope of a sweet new year to come.
Freeze for longer storage (up to three months).
More Desserts for Your Rosh Hashanah Table
Rosh Hashanah just has to end on a sweet note.
Fill a medium saucepan with water to a depth of 1 inch.
Bring to a boil over medium-high; then reduce heat to a simmer over medium-low.
Place chocolate in a medium-size heatproof bowl, and place over simmering water in pan.
(ensure bottom of bowl does not touch water.)
Remove from heat, and set aside.
Fold in melted chocolate, pecans, vanilla, and salt by hand with a spatula until combined.
Serve, or store in an airtight container at room temperature for up to 5 days.
Frequently Asked Questions
Chocolate chips contain stabilizers that keep them from melting as easily.
Feel free to use any high-quality chocolate you prefer.
Save this recipe; not only are they delicious, they’re also able to be served on Passover.
