A good chocolate martini is a dessert in a glass.
The addition of chocolate bitters offsets the sugar-forward liqueurs.
Learn how to make a chocolate martini, and shake one up every evening for dessert.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Here’s what you’ll need:
How To Make a Chocolate Martini
Grab a cocktail shaker.
This chocolate martini is a snap to make once all your ingredients are together.
Sure, you could batch these up!
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Then, shake each serving with ice until frothy before adding to your frosty glasses.
What Garnishes Are Great for a Chocolate Martini?
How about a sprinkle of cocoa powder?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Go fruity with a sliced strawberry or raspberry.
No one will argue with a little whipped cream either.
What Else Should I Serve With a Chocolate Martini?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
As a dessert, you may not need more than this chocolate martini.
The rich and indulgent cocktail will satisfy those end-of-meal cravings for something a little sweet.
Of course, sweet is our preference, so tryOreo Cookie Balls,Strawberry Cheesecake Bites, andChocolate Fudge.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
1tsp.chocolate syrup, for garnish (optional)
Ice
1/4cup(2 oz.
)Irish cream liqueur(like Baileys Irish Cream)
3Tbsp.
Place in freezer or refrigerator to chill while preparing drink.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Combine ingredients for martini:
Fill a martini shaker 2/3 full with ice.
Add vodka, Irish cream liqueur, chocolate liqueur, and chocolate bitters (if using).
Strain, and garnish:
Strain the cocktail into prepared glass.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish with chocolate shavings or espresso powder, if desired.
