Swap peanut butter cookies for chocolate in these festive chocolate kiss cookies.
A touch ofpeppermintextract in the dough would also be a welcome addition.
)all-purpose flour
1/2cup(about 1 5/8 oz.
Credit:Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Line a large rimmed baking sheet using parchment paper.
Place remaining 1/4 cup granulated sugar in a bowl; roll balls in sugar to coat.
Arrange 12 dough balls on prepared baking sheet, spacing 2 inches apart.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Bake cookies:
Bake in preheated oven for 8 minutes.
Remove from oven; immediately press 1 chocolate kiss into center of each cookie.
Return to oven; bake at 375F for 2 more minutes.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Remove from oven; cool on baking sheet for 3 minutes.
Transfer cookies to a wire rack.
Repeat process with remaining 24 balls and kisses.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Let cookies cool completely on wire rack, about 20 minutes.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Lydia Pursell
