But on even more rare occasions, Mama would break out the chocolate gravy.
Maybe it was for a birthday, or maybe she was feeling a little generous that Sunday morning.
No matter the reason, chocolate gravy wasn’t a treat to miss.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make chocolate gravy, and serve it over a batch of your favoritebuttermilk biscuits.
You wait until the very end to drop in the butter, ensuring a buttery, smooth finish.
What Is Chocolate Gravy Made of?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
To make this gravy, you’ll need:
An optional addition?
Consider adding a splash of vanilla at the end of cooking for extra flavor.
How To Make Chocolate Gravy
This recipe comes together in under 15 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Just like with traditional gravy, the texture can be easily adjusted.
Reheat in a small pot over low heat or in the microwave until warm.
Add milk in a slow, steady stream, whisking until smooth, about 2 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(Be cautious of overcooking gravy on edges of skillet.)
Stir in butter:
Remove skillet from heat, and stir in butter until melted.
Pour gravy through a wire mesh strainer into a bowl if any clumps are visible.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve immediately over biscuits.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
