The magic of a chocolate dump cake happens while it bakes.
But with one catch: It’s so much easier.
The name nearly gives it away.

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This chocolate dump cake is a little different than our otherdump cake recipes.
We actually do want you to do a bit of stirring.
But don’t worryyou don’t need to break out a mixer, just a spoon!

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser
Learn how to make chocolate dump cake.
It can be served warm and with ice cream if desired.
Store chocolate dump cake, covered in baking dish, at room temperature for up to three days.

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser
Just give it a quick re-whip before serving.
chocolate fudge cake mix(such as Betty Crocker)
1(3.9-oz.)pkg.
chocolate instant pudding and pie filling(such as Jell-O)
2cupswhole milk
1/2cup(4 oz.

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser
)unsalted butter
1Tbsp.vanilla extract
1(12-oz.
Lightly coat a 13-x9-inch baking dish with cooking spray.
Dump cake mix and instant pudding in even layer in prepared baking dish; set aside.

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Stir in vanilla, if using.
Drizzle butter mixture evenly over dry ingredients.
Mix batter:
Gently mix to break down any large clumps or dry spots.

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Add chocolate chips:
Sprinkle chocolate chips evenly over top of cake batter.
Let cool completely in pan on wire rack, about 1 1/2 hours.
Serve:
Slice and serve with whipped cream or ice cream.

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser

Credit:Morgan Hunt Glaze; Food Stylist: Sally McKay; Prop Stylist: Phoebe Hausser