Chocolate crinkle cookies just might be Santa’s favorite cookie of all.
Learn how to make chocolate crinkle cookies.
Once they’re done, it’s hard to eat just one.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients For Chocolate Crinkle Cookies
You likely have most of these ingredients in your fridge and pantry.
It takes the cookie flavor from good to greatjust trust us!
)all-purpose flour
1/2cupunsweetenedcocoa
1tsp.instantespresso powder
1/2tsp.baking soda
1/2tsp.baking powder
1/2tsp.kosher salt
1/2cup(about 2 oz.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add eggs, and beat on medium until smooth, about 1 minute.
Scoop cookie dough and roll in powdered sugar:
Preheat oven to 325F.
Line 2 rimmed baking sheets with parchment paper, and set aside.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Place powdered sugar in a small bowl.
Scoop heaping tablespoons of dough, and roll between palms to form balls.
Place each dough ball, 1 at a time, in powdered sugar.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Roll in powdered sugar until dough ball is completely covered.
Gently lift dough ball out of bowl, and place on a prepared baking sheet.
Repeat process with remaining dough balls and powdered sugar, spacing dough balls about 3 inches apart.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(Discard any remaining powdered sugar.)
Bake cookies:
Bake until edges are set and centers are puffed, 10 to 12 minutes.
Let cool on baking sheets completely.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
