All you have to do is take this base recipe and then get as creative as you want!
Learn how to make chocolate-covered marshmallows, and enjoy making one-of-a-kind desserts for friends and family.
If you’re adding any toppings, you’ll need a few more.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We’ve got some ideas below for that.
We’ve listed our favorite toppings for chocolate-covered marshmallows, but you could do anything you want.
Use sprinkles with your favorite colors, or match them to a party theme.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Then mix and match with some others for a variety.
Can You Make Chocolate-Covered Marshmallows Ahead of Time?
you could also go ahead and package them in cellophane bags, tied with a beautiful ribbon.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We do not recommend freezing chocolate-covered marshmallows.
The chocolate can sweat after thawing, and the toppings may no longer stick.
These are always appreciated:
Ingredients
Marshmallows:
1(12 oz.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
pkg.semisweet chocolate chips
1/2Tbsp.coconut oil
1/4tsp.vanilla extract
1(16 oz.)
pkg.regular-size marshmallows
4 in.
Pour marshmallows into a large bowl.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Line a baking sheet with parchment paper.
Microwave on HIGH in 20-second increments until chocolate is melted and smooth.
Dip marshmallows:
Secure 1 marshmallow on the end of each lollipop stick.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
One at a time, submerge each marshmallow in chocolate to coat.
Immediately sprinkle with toppings, if using.
