These five-ingredient chocolate cookies are chewy and light thanks to Cool Whip.
We’re a huge fan of shortcut desserts made withcake mix, like cookies and cobblers.
Still, theyre chewy and richand did we mention they’re easy?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s the perfect treat.
you’re able to also freeze these cookies in a ziplock bag up to 2 months.
Thaw at room temperature for about 30 minutes before enjoying.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Ingredients
1(15.25-oz.
)box devils food cake mix
1(8-oz.
Line 2 baking sheets with parchment paper.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Beat at medium speed until well combined, 1 to 2 minutes.
Add chocolate chips; beat at low speed until just combined.
Roll dough in powdered sugar:
Place powdered sugar in a medium bowl.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Scoop dough (it will be very sticky) with a 2-tablespoon cookie scoop and toss in powdered sugar.
Arrange on prepared pans, 13 dough balls per pan.
Cool completely on pans.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox