This super easyslow-cooker recipestarts with a box of white cake mix.
Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor.
Line the bottom and sides of slow cooker with aluminum foil.
Credit: Jennifer Davick; Food Styling: Vanessa Rocchio; Prop Styling: Missie Crawford
The foil should extend over the sides of the slow cooker about 2 to 3 inches.
Next, add the batter to the slow cooker in two layers.
Top the first layer with a package of darkchocolatemorsels before adding the second half of the batter.
This layering technique ensures a gooey chocolate center with each bite of this delicious cake.
The slow cooker will cook on HIGH for 1 12 hours or until the cake is set.
Turn the slow cooker off and let it sit with the lid off for 30 minutes.
Serve each slice with a generous helping of coffee ice cream and a dollop of sweetened whipped cream.
Ingredients
1(16.25-oz.)
can evaporated milk
Vegetable cooking spray
1(10-oz.)
Lightly grease foil with cooking spray.
Add half of batter, and sprinkle with morsels.
Top with remaining batter.
Cover and cook on HIGH 1 12 hours or until set.
Remove lid; let stand 30 minutes.
Lift cake from slow cooker, using foil sides as handles.
Serve warm with whipped cream or ice cream.
