Two types of chocolate give an old-fashioned pie a rich update.
Chocolate chess pie will be a new favorite.
(And its pretty straightforward too.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Two types ofchocolatelend the pie its rich, fudgy flavor and brownie-like texture.
So, its up to you.
If you use flour it yields a smoother pie, whereas the cornmeal gives it a bit of texture.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Learn how to make chocolate chess pie.
Add whipped cream for an extra special finish.
Why Do They Call It A Chess Pie?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(The “t” seemingly fell off with a Southern drawl.)
What’s The Difference Between A Chess Pie And A Custard Pie?
How To Make Chocolate Chess Pie
This stir-together pie couldnt be easier to make.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
instructions
Whipped cream
Directions
Melt chocolate chips:
Preheat oven to 350F.
Add sugar and eggs:
Whisk brown sugar into chocolate mixture.
Whisk in eggs, 1 at a time, until fully incorporated.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Add filling to piecrust:
Pour mixture into parbaked piecrust.
Let cool completely before slicing, about 1 hour, 30 minutes.
Serve with whipped cream.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
