This rich and creamy chocolate buttercream is ideal for topping cakes, cupcakes, brownies, and more.
Slather it on abasic white cakeor pipe it ontochocolate cupcakes.
Don’t forget the sprinkles!
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This one just happens to have deep, rich cocoa powder added for the chocolate finish.
And that might happen if you are not using softened butter.
What Is Chocolate Buttercream Frosting Made Of?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This easy chocolate frosting requires only five simple ingredients.
How To Make Chocolate Frosting
No cooking, only mixing.
We think thisBanana Layer Cakewould be extra delicious with a chocolate frosting.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This chocolate frosting can also be used to top cupcakes, brownies, and even cookies.
How Do You Store Chocolate Buttercream Frosting?
If you have leftover chocolate frosting, it can be stored to use later.
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Keep it in an airtight container in the fridge for up to four days.
More Classic Frostings
Looking for something to use with your cake or cupcakes?
These are always a hit:
Ingredients
1/2cup(4 oz.
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Beat at medium-high speed for 10-15 seconds until smooth.
